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Buitoni - WILD MUSHROOM AGNOLOTTI
WILD MUSHROOM AGNOLOTTI
Nutrition Facts
3 servings per container
Serving size: 109 g
Amount per serving
Calories
280
Total fat
11g
Saturated Fat
7g
Trans fat
0g
Cholesterol
65mg
Sodium
770mg
Total carbohydrate
35g
Dietary fibers
3g
Total sugars
3g
Protein
12g
Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Canola Oil. Filling: Mushroom Mix (Portabella Mushrooms, Crimini Mushrooms, Light Cream with Lactic Acid, Onion, Cane Sugar, 2% or Less of Salt, Mushroom Base [Rehydrated Mushrooms, Salt, Sugar, Butter {Cream, Salt}, Potato Starch], Madeira Wine Reduction, Organic Butter [Organic Cream, Lactic Acid], Wheat Flour, Carrageenan, Garlic, Spices, Canola Oil), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cream, Water, Wheat Flour, Skim Milk, Eggs, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Roasted Garlic, Salt, Carrageenan, Yeast, Canola Oil, Sunflower Oil, Brown Sugar, Sugar, Spices.
Allergens
- Contains: Wheat, Eggs, Milk
Benefits
In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition withinventiveness to create inspired Italian recipes.
Item Number: UPC-024842751470