Ingredients

Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shorting (Palm Oil, Soybean Oil) Contains Less Than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Wheat Starch, Niacin, Dextrose, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide

Allergens

• Contains: Wheat, Fish, Soybean
• Free From (Confirmed): Peanuts, Eggs, Milk, Crustaceans, Tree Nuts

Benefits

VEGETARIAN CORN MUFFIN - Makes 3-8 muffins1 pkg. JIFFY Vegetarian Corn Muffin Mix, 1 egg, 1/3 cup milkPREHEAT oven to 400F. Grease muffin pan or use paper baking cups.STIR ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 to 4 minutes, stir lightly before filling cups.)FILL muffin cups 2/3 full.BAKE 15-20 minutes or until golden brownVegetarian ingredient alternatives.Egg Substitutes: 3 Tbsp. Aquafaba* (canned chickpea liquid)Milk Substitutes: Soy, Almond or Coconut Milk

Item Number: UPC-072486010040