Ingredients

Dough (Gluten Free Flour [Corn Starch, Pregelatinized Rice Flour, Potato Starch, Skim Milk Powder, Milk Protein, Guar Gum, Dextrose, Hydroxypropylmethyl Cellulose], Water, Dried Whole Eggs), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s and Cow’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.

Allergens

• Contains: Eggs, Milk
• Free From (Confirmed): Wheat, Peanuts, Fish, Soybean, Crustaceans, Tree Nuts

Benefits

Our Gluten-Free Ravioli is freshly made with gluten-free flour imported directly from Italy and is stuffed with a ricotta cheese blend that is delicately spiced to perfection.This item has the same great taste and quality ingredients as our regular pasta items - just gluten free!

Item Number: UPC-041646124101