Mini Pepper Nachos - Kraft | Key Food Co-Op (general site)

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Mini Pepper Nachos - Kraft

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Directions

#1 Cook beef with seasoning mix as directed on package spoon into pepper halves. #2 Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet top with cheese. #3 Broil peppers, 4 inches from heat, 2 to 4 minutes or until cheese is melted. #4 Top with remaining ingredients.

Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This Healthy Living take on your favorite finger food gets a veggie-forward update.

Ready In: 25 minutes

Cook Time: 4 minutes

Preparation Time: 21 minutes

Serves:16 people

Ingredients

1 1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

1 oz Taco Bell Seasoning Mix

1 lb Urban Meadow® extra-lean ground beef

1 can Urban Meadow® sliced black olives, drained

16 mini orange, red and yellow bell peppers

1/2 cup pickled jalapenos

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 16 people

Serving size: 1

Amount per serving

Calories

Total fat

Total carbohydrate

Protein