Easy Spinach Artichoke Dip with Cheese - Kraft | Key Food Co-Op (general site)

Easy Spinach Artichoke Dip with Cheese - Kraft

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#1 Heat oven to 350°F #2 Combine ingredients #3 Spoon into 9-inch quiche dish or pie plate #4 Bake 20 min. or until heated through.

Ready In: 30 minutes

Cook Time: 20 minutes

Preparation Time: 10 minutes

Serves:22 people

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 can (14 oz.) artichoke hearts, drained, finely chopped

3/4 cup KRAFT Grated Parmesan Cheese

1/2 cup KRAFT Shredded Mozzarella Cheese

1/2 tsp garlic powder

3/4 cup mayo

Ingredients were added to the list

Nutrition Facts

Recipe serves: 22 people

Serving size: 1

Amount per serving

Calories

Total fat

Saturated Fat

Trans fat

Cholesterol

5mg

Sodium

180mg

Total carbohydrate

Dietary fibers

Total sugars

Protein

#1 Heat oven to 350°F #2 Combine ingredients #3 Spoon into 9-inch quiche dish or pie plate #4 Bake 20 min. or until heated through.