#1 Making this tasty dessert is super simple, especially when you start with Pillsbury™ Chocolate Chip Cookies–the perfect base for your custom creation. Press the dough into a thin disc so there is a nice surface for the next layer of dough. Place your discs on a cookie sheet topped with parchment paper, two inches apart to give them room to spread a bit while baking. Bake your cookies in a 350°F oven for 9 minutes to give the chocolate chip cookie base a head start before you add your topper #2 To make these adorable double-decker cookies, simply stack your Pillsbury Sugar Cookie Dough on top of the parbaked chocolate chip cookie dough. Then return to the oven and bake for another 9 to 11 minutes or until the chocolate chip cookies are lightly browned on the edges. Cool on the pan for 3 minutes before transferring to a wire rack to cool completely or let them finish cooling on the pan if you like your cookie a bit crispier.